Beef Tidbits With Horseradish Sauce Recipe

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Ingredients:

Serving

Directions:

Combine first 4 ingredients in a 1-gal. zip-top plastic bag; add roast, turning to coat. Seal and chill 2 hours or up to 24 hours, turning occasionally.
Let roast stand at room temperature 30 minutes. Remove roast from marinade, discarding marinade. Place on a lightly greased wire rack in a roasting pan.
Bake at 500° for 10 minutes; reduce oven temperature to 375°, and bake 50 minutes or until a meat thermometer inserted into thickest portion registers 135°.
Cover loosely with foil, and let stand 10 minutes. Cut roast into thin slices; serve with rolls and Horseradish Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	869.13 Kcal (3639 kJ)
Calories from fat	299.13 Kcal
		% Daily Value*
Total Fat	33.24g	51%
Cholesterol	179.26mg	60%
Sodium	2634.11mg	110%
Potassium	693.96mg	15%
Total Carbs	89.38g	30%
Sugars	7.3g	29%
Dietary Fiber	7.03g	28%
Protein	49.96g	100%
Vitamin C	0.3mg	0%
Iron	10mg	56%
Calcium	128.3mg	13%

Amount Per 100 g
Calories	247.92 Kcal (1038 kJ)
Calories from fat	85.33 Kcal
		% Daily Value*
Total Fat	9.48g	51%
Cholesterol	51.13mg	60%
Sodium	751.38mg	110%
Potassium	197.95mg	15%
Total Carbs	25.5g	30%
Sugars	2.08g	29%
Dietary Fiber	2g	28%
Protein	14.25g	100%
Vitamin C	0.1mg	0%
Iron	2.9mg	56%
Calcium	36.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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