Beef Tidbits With Horseradish Sauce |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 10 |
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There are three steps to this recipe. First is being the prep, second being the time to stand at room temperature (30 minutes), and lastly cook time. 1/4 cup apple juice may be substituted for bourbon. Ingredients:
1 cup soy sauce |
1/2 cup vegetable oil |
1/4 cup bourbon |
3 garlic cloves, pressed |
3 lbs eye-of-round roast |
48 small dinner rolls |
horseradish sauce |
Directions:
1. Combine first 4 ingredients in a 1-gal. zip-top plastic bag; add roast, turning to coat. Seal and chill 2 hours or up to 24 hours, turning occasionally.
2. Let roast stand at room temperature 30 minutes. Remove roast from marinade, discarding marinade. Place on a lightly greased wire rack in a roasting pan.
3. Bake at 500° for 10 minutes; reduce oven temperature to 375°, and bake 50 minutes or until a meat thermometer inserted into thickest portion registers 135°.
4. Cover loosely with foil, and let stand 10 minutes. Cut roast into thin slices; serve with rolls and Horseradish Sauce.
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