Rib Eye Roast Recipe

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Ingredients:

Serving

5 -7 lbs beef rib eye roast (bone in )
1/4 cup fresh rosemary (4 tbsp dried )
1 bulb of garlic
3 tbsp peppercorns ( melange)
kosher salt (approx 2 tbsp)
whole grain dijon mustard (enough to coat roast)
olive oil
1/2 cup worcestershire sauce (truly a swag)
3 cups merlot

Directions:

Place rosemary, garlic, peppercorns, and salt in processor and grind.
Add olive and pulse to a paste.
Place in refrigerator.
Coat entire roast with Dijon mustard. Set on dish or in very large plastic bag and sprinkle Worcestershire sauce over roast to ensure an even distribution.
Allow roast to absorb mustard flavor while resting in the refrigerator overnight. (min 6 hours).
Allow roast to reach room temperature.
Preheat oven to 375 degrees.
Sear on all sides to lock in juices.
Spread herb paste on all surfaces except the rib area covered by the membrane. Place, rib side up, on a rack in a high side dish.
De glaze pan used to sear with merlot. Attempt to capture all of the bits.
Add water to the bottom of the dish to a depth of 1/2 inch.
Slowly pour pan juices over roast, ensuring you capture the bit on the meat and not wash away herb paste.
Roast until internal temperature reaches 135 degrees. (No basting is required but ensure that the fluids in the dish do not completely evaporate and don't consist of only grease.
Tent aluminum foil over meat on serving dish and allow to rest. Internal temp will continue to rise for a short time.
Again, de glaze roasting dish with Merlot and reduce to half the amount. (personal choice as the juices collected while resting are just as good.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1005.24 Kcal (4209 kJ)
Calories from fat	672.68 Kcal
		% Daily Value*
Total Fat	74.74g	115%
Cholesterol	240.55mg	80%
Sodium	422.15mg	18%
Potassium	1061.21mg	23%
Total Carbs	7.29g	2%
Sugars	2.7g	11%
Dietary Fiber	0.72g	3%
Protein	61.38g	123%
Vitamin C	3.4mg	6%
Iron	8.1mg	45%
Calcium	82.4mg	8%

Amount Per 100 g
Calories	222.16 Kcal (930 kJ)
Calories from fat	148.66 Kcal
		% Daily Value*
Total Fat	16.52g	115%
Cholesterol	53.16mg	80%
Sodium	93.29mg	18%
Potassium	234.53mg	23%
Total Carbs	1.61g	2%
Sugars	0.6g	11%
Dietary Fiber	0.16g	3%
Protein	13.56g	123%
Vitamin C	0.8mg	6%
Iron	1.8mg	45%
Calcium	18.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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