Herbed Grilled Beef Tenderloin Recipe

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Herbed Grilled Beef Tenderloin
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Ingredients:

Directions:

  1. Trim all excess fat and silver skin from beef. Fold narrow tip end under to form an even thickness of tenderloin. Tie butcher string every 2 to keep shape.
  2. Mix together remaining ingredients and rub evenly over entire tenderloin. Refrigerate overnight.
  3. Sear beef over high heat on grill, using direct heat, until all sides are browned and carmelized.
  4. Reduce grill heat to medium, and place beef over indirect heat. Close grill and cook for 45 minutes. Do not open grill or cooking time will greatly increase. Check beef with instant read meat thermometer: 120 degrees for rare, 130 degrees for medium rare (ideal), 140 degrees for medium.
  5. Remove beef from grill, cover tightly with aluminum foil and allow to rest for 15 minutes before slicing thinly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.87 Kcal (648 kJ)
Calories from fat 104.45 Kcal
% Daily Value*
Total Fat 11.61g 18%
Cholesterol 34.01mg 11%
Sodium 153.95mg 6%
Potassium 151.39mg 3%
Total Carbs 1.34g 0%
Sugars 0.03g 0%
Dietary Fiber 0.39g 2%
Protein 10.81g 22%
Vitamin C 0.8mg 1%
Iron 1mg 5%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 321.1 Kcal (1344 kJ)
Calories from fat 216.55 Kcal
% Daily Value*
Total Fat 24.06g 18%
Cholesterol 70.52mg 11%
Sodium 319.18mg 6%
Potassium 313.87mg 3%
Total Carbs 2.78g 0%
Sugars 0.05g 0%
Dietary Fiber 0.8g 2%
Protein 22.41g 22%
Vitamin C 1.8mg 1%
Iron 2mg 5%
Calcium 33.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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