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Pork Scaloppini with Mustard Creme Recipe

Pork Scaloppini with Mustard Creme Recipe

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Ingredients:

Serving

1/2 lb pork tenderloin , cut into 1/4-inch-thick slices
1 tbsp all-purpose flour
1 tbsp butter
1/3 cup dry vermouth
1/3 cup chicken broth
1 tbsp fresh lime juice
1/2 cup heavy cream
1 tbsp prepared yellow mustard
1 tbsp honey mustard
1 tsp ground allspice

Directions:

Dredge the pork tenderloin slices in the flour, and shake off the excess. Melt butter in a large skillet over medium-high heat. Cook the tenderloin in the hot butter until golden brown on both sides and no longer pink in the center, about 5 minutes. Remove to a platter and keep warm.
Pour the vermouth into the skillet, and bring to a simmer; cook for 1 minute. Add the chicken broth and lime juice. Cook and stir until reduced by about half. Stir in the cream, yellow mustard, honey mustard, and allspice. Pour the sauce over the pork to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.11 Kcal (1558 kJ)
Calories from fat	176.56 Kcal
		% Daily Value*
Total Fat	19.62g	30%
Cholesterol	130.13mg	43%
Sodium	375.63mg	16%
Potassium	546.23mg	12%
Total Carbs	13.86g	5%
Sugars	1.58g	6%
Dietary Fiber	0.63g	3%
Protein	25.3g	51%
Vitamin C	6mg	10%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	43.3mg	4%

Amount Per 100 g
Calories	145.44 Kcal (609 kJ)
Calories from fat	69.01 Kcal
		% Daily Value*
Total Fat	7.67g	30%
Cholesterol	50.86mg	43%
Sodium	146.82mg	16%
Potassium	213.49mg	12%
Total Carbs	5.42g	5%
Sugars	0.62g	6%
Dietary Fiber	0.24g	3%
Protein	9.89g	51%
Vitamin C	2.3mg	10%
Iron	0.5mg	8%
Calcium	16.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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