Beef Tenderloin Fillets with Green Peppercorn Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Runner-up Ingredients:
2 tablespoons butter or margarine |
2 (8-ounce) beef tenderloin fillets |
2 cups marsala wine |
1 cup chicken broth |
20 green peppercorns |
2 cups whipping cream |
1/8 teaspoon dijon mustard |
Directions:
1. Melt butter in a large skillet over medium-high heat. Add fillets, and cook 6 minutes on each side or to desired degree of doneness. Remove fillets from skillet, and keep warm.
2. Add wine, broth, and peppercorns to skillet; cook 20 minutes or until liquid is reduced by half. Stir in cream and mustard; cook 20 minutes or until liquid is reduced by half. Return fillets to skillet, and serve warm.
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