Directions:
- Puree the tomato, onion and garlic in a food processor.
- Heat the oil in a medium skillet over medium high heat.
- Cook tomato filling until thick and reduced-around 5 minutes.
- Add the meat of choice and mix well.
- Remove from heat and season with salt.
- Heat the tortillas and place an equal amount of filling on each.
- Roll and secure with toothpicks OR assemble all and chill seam side down.
- Heat the oil over medium high heat and when hot begin frying tacos 4 at a time until golden on all sides.
- If you are not using the toothpicks-I dont-place seam side down in the hot oil first.
- Remove and drain-repeat and keep warm in the oven until done.
- When done place 3 on each plate and top with Guacamole, cream and salsa.
- Garnish with Cilantro and cheese.
- Serve with refried beans and Cactus Salad!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 839 Kcal (3513 kJ) | ||
| Calories from fat | 546.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.7g | 93% | |
|---|---|---|---|
| Cholesterol | 66.63mg | 22% | |
| Sodium | 1147.56mg | 48% | |
| Potassium | 718.54mg | 15% | |
| Total Carbs | 55.24g | 18% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 25.9g | 52% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 2.2mg | 12% | |
| Calcium | 196.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 237.02 Kcal (992 kJ) | ||
| Calories from fat | 154.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 93% | |
|---|---|---|---|
| Cholesterol | 18.82mg | 22% | |
| Sodium | 324.19mg | 48% | |
| Potassium | 202.99mg | 15% | |
| Total Carbs | 15.6g | 18% | |
| Sugars | 0.92g | 13% | |
| Dietary Fiber | 1.15g | 16% | |
| Protein | 7.32g | 52% | |
| Vitamin C | 1.9mg | 11% | |
| Iron | 0.6mg | 12% | |
| Calcium | 55.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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