Easy Chicken Enchiladas Recipe

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Ingredients:

Serving

2 cups cooked chicken, diced
3 cups cheddar cheese, grated
1 onion, chopped
10 corn tortillas ( enchilada size or extra large are easiest to use)
3 (10 oz) cans enchilada sauce
3 tbsp oil
1 cup sour cream (optional)
1 cup guacamole (optional)

Directions:

Preheat oven to 350 degrees.
Combine cheese, chicken and onion for filling.
In skillet heat oil and in saucepan heat one can enchilada sauce. Spray baking dish and set aside.
Dip tortillas in oil one at a time until soft and place on paper towels to drain.
Dip one in sauce and place in baking dish. Fill with generous amount of chicken mixture and roll up. Repeat with remaining tortillas and filling.
Top with the other 2 cans of enchilada sauce and bake for 30 minute.
Let cool 10 minutes and serve with sour cream and guacamole.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	772.29 Kcal (3233 kJ)
Calories from fat	495.18 Kcal
		% Daily Value*
Total Fat	55.02g	85%
Cholesterol	127.65mg	43%
Sodium	1015.61mg	42%
Potassium	570.71mg	12%
Total Carbs	38.55g	13%
Sugars	2.08g	8%
Dietary Fiber	2.91g	12%
Protein	34.56g	69%
Vitamin C	2.9mg	5%
Iron	2.2mg	12%
Calcium	648.2mg	65%

Amount Per 100 g
Calories	255.78 Kcal (1071 kJ)
Calories from fat	164 Kcal
		% Daily Value*
Total Fat	18.22g	85%
Cholesterol	42.28mg	43%
Sodium	336.36mg	42%
Potassium	189.01mg	12%
Total Carbs	12.77g	13%
Sugars	0.69g	8%
Dietary Fiber	0.96g	12%
Protein	11.45g	69%
Vitamin C	1mg	5%
Iron	0.7mg	12%
Calcium	214.7mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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