Beef Sukiyaki Recipe

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Beef Sukiyaki
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Ingredients:

Directions:

  1. Partially freeze steak; trim fat from steak. Slice steak diagonally across grain into 1/4-inch-wide strips. Coat a nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add onion rings and carrot; saute 3 minutes or until vegetables are crisp-tender. Add steak, mushrooms, and celery; saute 3 minutes.
  2. Combine beef broth and next 4 ingredients, stirring well. Add broth mixture and green onions to skillet; cook, uncovered, 5 minutes or until liquid is absorbed. Spoon over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.36 Kcal (1471 kJ)
Calories from fat 58.21 Kcal
% Daily Value*
Total Fat 6.47g 10%
Cholesterol 33.45mg 11%
Sodium 507.78mg 21%
Potassium 527.88mg 11%
Total Carbs 53.59g 18%
Sugars 4.93g 20%
Dietary Fiber 6.26g 25%
Protein 19.39g 39%
Vitamin C 7mg 12%
Vitamin A 0.3mg 11%
Iron 1mg 6%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 94.24 Kcal (395 kJ)
Calories from fat 15.61 Kcal
% Daily Value*
Total Fat 1.73g 10%
Cholesterol 8.97mg 11%
Sodium 136.19mg 21%
Potassium 141.58mg 11%
Total Carbs 14.37g 18%
Sugars 1.32g 20%
Dietary Fiber 1.68g 25%
Protein 5.2g 39%
Vitamin C 1.9mg 12%
Vitamin A 0.1mg 11%
Iron 0.3mg 6%
Calcium 16.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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