Beef-Stuffed Shells Recipe

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Beef-Stuffed Shells
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Ingredients
4
Count
Nutrition
127
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Cook pasta shells according to package directions; drain.
  2. Spread about 1 cup of spaghetti sauce in a greased 13-in. x 9-in. baking dish.
  3. Fill shells with beef mix; place in pan. Top with the remaining spaghetti sauce. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake 10 minutes longer or until meat is no longer pink. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.46 Kcal (534 kJ)
Calories from fat 71.43 Kcal
% Daily Value*
Total Fat 7.94g 12%
Cholesterol 33.26mg 11%
Sodium 254.86mg 11%
Potassium 79.5mg 2%
Total Carbs 1.84g 1%
Sugars 0.52g 2%
Dietary Fiber 0.09g 0%
Protein 12g 24%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 298.1mg 30%
Amount Per 100 g
Calories 224.84 Kcal (941 kJ)
Calories from fat 126 Kcal
% Daily Value*
Total Fat 14g 12%
Cholesterol 58.67mg 11%
Sodium 449.56mg 11%
Potassium 140.23mg 2%
Total Carbs 3.25g 1%
Sugars 0.92g 2%
Dietary Fiber 0.17g 0%
Protein 21.17g 24%
Vitamin C 0.4mg 0%
Iron 0.6mg 2%
Calcium 525.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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