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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Sort of tastes like sherpard's pie. Cook the potatoes in the microwave for ultimate ease. Can be doubled or cut down easily. Freezes well and great for OAMC. Time doesn't include initial baking time for potatoes. Ingredients:
1 lb ground beef |
4 baking potatoes |
1 1/2 cups grated cheddar cheese |
1/2 cup milk |
2 tablespoons mayonnaise |
1 small onion, diced |
1 dash garlic salt or 1 dash garlic powder |
salt & pepper |
butter, cheddar cheese and sour cream |
Directions:
1. Bake potatoes; cool then slice in half.
2. Brown beef and onions in skillet seasoning with salt and pepper once it begins to brown, drain. Scoop centers from potatoes, mash. Add mayonnaise, milk and cheddar cheese. Mix beef with mashed potatoes mixture. Add garlic salt and adjust seasonings. Spoon into shells of baked potatoes.
3. Bake 350 degrees for 30 minutes (or can microwave). Top with butter, extra cheese and sour cream. Freezes well.
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