Eggplant Dressing Recipe

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Eggplant Dressing
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Ingredients:

Directions:

  1. Cook eggplant in boiling salted water 6-8 minutes or until tender; drain well. Combine eggplant, milk, soup, egg, onion, 3/4 cup stuffing mix, and salt, stirring well. Spoon into a lightly greased 1 quart casserole. Combine remaining 1/2 cup stuffing mix and butter; sprinkle over eggplant mixture. Bake at 350 degrees for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.76 Kcal (510 kJ)
Calories from fat 60.17 Kcal
% Daily Value*
Total Fat 6.69g 10%
Cholesterol 8.04mg 3%
Sodium 683.88mg 28%
Potassium 304.82mg 6%
Total Carbs 13.06g 4%
Sugars 5.09g 20%
Dietary Fiber 3.62g 14%
Protein 2.42g 5%
Vitamin C 3mg 5%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 44.05 Kcal (184 kJ)
Calories from fat 21.77 Kcal
% Daily Value*
Total Fat 2.42g 10%
Cholesterol 2.91mg 3%
Sodium 247.43mg 28%
Potassium 110.29mg 6%
Total Carbs 4.73g 4%
Sugars 1.84g 20%
Dietary Fiber 1.31g 14%
Protein 0.88g 5%
Vitamin C 1.1mg 5%
Calcium 17.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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