Directions:
- Sprinkle the steak strips with House Seasoning to light cover them, and then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour. Put the steak back into the pan with the onion and mushrooms. Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles.
- House Seasoning:
- Mix the ingredients together and store in an airtight container for up to 6 months.
- Yields: 1 1/2 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.42 Kcal (1970 kJ) | ||
| Calories from fat | 223.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.84g | 38% | |
|---|---|---|---|
| Cholesterol | 128.92mg | 43% | |
| Sodium | 28507.29mg | 1188% | |
| Potassium | 1147.83mg | 24% | |
| Total Carbs | 20.26g | 7% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 46.01g | 92% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.2mg | 29% | |
| Calcium | 163mg | 16% | |
| Amount Per 100 g | |||
| Calories | 109.5 Kcal (458 kJ) | ||
| Calories from fat | 52.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 38% | |
|---|---|---|---|
| Cholesterol | 30.01mg | 43% | |
| Sodium | 6635.41mg | 1188% | |
| Potassium | 267.17mg | 24% | |
| Total Carbs | 4.71g | 7% | |
| Sugars | 0.58g | 10% | |
| Dietary Fiber | 0.88g | 15% | |
| Protein | 10.71g | 92% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 1.2mg | 29% | |
| Calcium | 37.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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