Jamaican Curry Shrimp Recipe

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Ingredients:

Serving

Directions:

Heat oil in a large skillet over medium-high heat. When it is very hot add the curry powder. Cook, stirring, for 2 minutes. Add the next 6 ingredients. Cook, stirring constantly for 3 minutes. Add the tomato sauce and cook 3 minutes more. Add the water and blend well.
Add the okra and shrimp. Reduce the heat and cover and cook until shrimp is just cooked through. Serve immediately with rice and a mango chutney.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.11 Kcal (1340 kJ)
Calories from fat	193.16 Kcal
		% Daily Value*
Total Fat	21.46g	33%
Cholesterol	43.84mg	15%
Sodium	870.46mg	36%
Potassium	223.46mg	5%
Total Carbs	26.54g	9%
Sugars	1.57g	6%
Dietary Fiber	2.67g	11%
Protein	7.12g	14%
Vitamin C	12.7mg	21%
Iron	1.6mg	9%
Calcium	58.7mg	6%

Amount Per 100 g
Calories	182.98 Kcal (766 kJ)
Calories from fat	110.41 Kcal
		% Daily Value*
Total Fat	12.27g	33%
Cholesterol	25.06mg	15%
Sodium	497.56mg	36%
Potassium	127.73mg	5%
Total Carbs	15.17g	9%
Sugars	0.9g	6%
Dietary Fiber	1.52g	11%
Protein	4.07g	14%
Vitamin C	7.3mg	21%
Iron	0.9mg	9%
Calcium	33.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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