Directions:
- Melt 3 tablespoons of butter in a heavy skillet.
- Add the onion and cook slowly until transparent.
- Remove and set aside.
- Turn the heat to meium-high, add the beef, and cook briefly, turning to brown on all sides.
- Remove the beef and set aside with the onions.
- Add the remaining 3 tablespoons butter to the skillet.
- Stir in the mushrooms, cover, and cook 3 minutes.
- Season with salt, pepper, and nutmeg.
- Whisk the sour cream and add to the pan, but do not let it boil.
- Return the beef and onions to the pan and just heat through.
- Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.49 Kcal (2116 kJ) | ||
| Calories from fat | 304.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.88g | 52% | |
|---|---|---|---|
| Cholesterol | 180mg | 60% | |
| Sodium | 112.06mg | 5% | |
| Potassium | 597.63mg | 13% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 44.04g | 88% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 244.1 Kcal (1022 kJ) | ||
| Calories from fat | 147.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 52% | |
|---|---|---|---|
| Cholesterol | 86.92mg | 60% | |
| Sodium | 54.11mg | 5% | |
| Potassium | 288.6mg | 13% | |
| Total Carbs | 1.45g | 1% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 21.27g | 88% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 17% | |
| Calcium | 41.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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