Beef Strips Recipe

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Ingredients:

Serving

1 lb round steak, cut in strips
2 tbsp oil
1/2 cup soy sauce
1 (3 oz) package beef-flavor ramen noodles
1 (16 oz) package frozen vegetables

Directions:

Cook the steak strips in oil in a large skillet for 4 minutes or until it is brown.
Add Soy sauce and seasoning packet from soup mix.
Add the vegetables.
Cook for 6 minutes or until the vegetables are tender.
Prepare the noodles from the soup mix using directions from package,drain well.
Add the noodles to the steak and toss.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.41 Kcal (1388 kJ)
Calories from fat	194.49 Kcal
		% Daily Value*
Total Fat	21.61g	33%
Cholesterol	79.36mg	26%
Sodium	2239.52mg	93%
Potassium	458.12mg	10%
Total Carbs	8.68g	3%
Sugars	0.86g	3%
Dietary Fiber	0.78g	3%
Protein	26.42g	53%
Vitamin C	0.8mg	1%
Iron	3.3mg	19%
Calcium	23.6mg	2%

Amount Per 100 g
Calories	194.58 Kcal (815 kJ)
Calories from fat	114.19 Kcal
		% Daily Value*
Total Fat	12.69g	33%
Cholesterol	46.6mg	26%
Sodium	1314.89mg	93%
Potassium	268.98mg	10%
Total Carbs	5.1g	3%
Sugars	0.51g	3%
Dietary Fiber	0.46g	3%
Protein	15.51g	53%
Vitamin C	0.5mg	1%
Iron	2mg	19%
Calcium	13.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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