Creamy Chicken Noodle Soup Recipe

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Ingredients:

Serving

1 (3 lb) whole chickens, rinsed (or 3 lb. skinless chicken thighs)
2 stalks celery , including leafy tops, cut into large chunks
1 large onion, unpeeled, halved
1 large carrot, cut into large chunks
8 cups chicken stock
4 sprigs fresh thyme
1 bay leaf
2 tbsp unsalted butter
1 onion, finely chopped
1 tsp salt
1 1/2 tsp chopped fresh thyme
1/4 tsp fresh ground black pepper
6 oz fine egg noodles
1 cup whipping cream
1/2 cup chopped fresh parsley, divided
2 tsp fresh lemon juice

Directions:

In a large pot, combine chicken, celery, halved onion, carrot, stock, thyme sprigs and bay leaf.
If chicken isn't immersed, add water or stock to cover.
Bring to a boil over med-high heat.
Partially cover, decrease heat to low and simmer gently until a thermometer inserted into the thickest part of a breast reads 170°, about 45 minutes.
Skim the soup if any scum develops on the surface.
Using tongs, transfer chicken to a large plate and let cool slightly.
Remove skin and bones and discard.
Shred the meat into bite-size pieces; set aside.
Strain the stock and discard all solids.
Skim the surface of the stock and remove fat; set aside.
Add butter to the pot and melt over medium heat.
Add chopped onion and saute until softened, about 6 minutes.
Pour in stock and add salt, chopped thyme and pepper; bring to a boil.
Add noodles, decrease heat and boil gently until noodles are almost tender, about 4 minutes.
Return chicken to the pot and stir in cream and half the parsley; heat until steaming, about 5 minutes; do not let boil.
Stir in lemon juice.
Taste and adjust seasoning with salt and pepper, if necessary.
Ladle into heated bowls and garnish with remaining parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	506.33 Kcal (2120 kJ)
Calories from fat	231.93 Kcal
		% Daily Value*
Total Fat	25.77g	40%
Cholesterol	133.94mg	45%
Sodium	941.33mg	39%
Potassium	758.21mg	16%
Total Carbs	39.92g	13%
Sugars	9.83g	39%
Dietary Fiber	2.72g	11%
Protein	28.58g	57%
Vitamin C	14.5mg	24%
Vitamin A	0.2mg	6%
Iron	2.3mg	13%
Calcium	74mg	7%

Amount Per 100 g
Calories	94.91 Kcal (397 kJ)
Calories from fat	43.47 Kcal
		% Daily Value*
Total Fat	4.83g	40%
Cholesterol	25.11mg	45%
Sodium	176.45mg	39%
Potassium	142.12mg	16%
Total Carbs	7.48g	13%
Sugars	1.84g	39%
Dietary Fiber	0.51g	11%
Protein	5.36g	57%
Vitamin C	2.7mg	24%
Iron	0.4mg	13%
Calcium	13.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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