Ingredients:
- 2 stalks celery, long with tops cut into 1-inch pieces
- 1 bouquet garni (1 bay leave,1 tsp thyme,6 peppercorns, 2 cloves, 2 tsp parsley in cheeesecloth)
Directions:
- Preheat the oven to 375°F Rub tomato-paste generously over the beef bones.
- Roast the bones in the oven for 30 min until browned.
- In a large stockpot over medium heat, add oil and sauté onions, celery and carrot for 5 minute
- Add roasted bones and remaining ingredients and bring to a boil.
- Skim off any foam, that rises.
- Reduce heat and simmer gently uncovered for 2-3 hours.
- Add a few cups of water if necessary.
- Let reduce 1/4 of the stock, so 3/4 of the starting liquid are left at this stage.
- Strain through a sieve and cheesecloth or damp dishtowel and return to a smaller pot, cool. (Stock should be almost clear).
- Reduce another 1/4 of the stock, so that only 1/2 of the starting liquid are left by now.
- Chill overnight in fridge.
- Remove top layer of solidified fat completely.
- Remove gelled stock carefully into new pot, leave any remaining residue on the bottom of the old pot behind.
- If the stock is not clear, but needs to be for you recipe, bring to a simmer and add 1 egg white.
- Stir constantly and skim the solidifying egg white off the top; it should have cleared the stock.
- Use according to suggestions in your recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1665.26 Kcal (6972 kJ) | ||
| Calories from fat | 1285.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.85g | 220% | |
|---|---|---|---|
| Cholesterol | 344.66mg | 115% | |
| Sodium | 380.99mg | 16% | |
| Potassium | 1620.52mg | 34% | |
| Total Carbs | 23.1g | 8% | |
| Sugars | 9.58g | 38% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 75.24g | 150% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 9.5mg | 53% | |
| Calcium | 254.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 79.11 Kcal (331 kJ) | ||
| Calories from fat | 61.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 220% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 115% | |
| Sodium | 18.1mg | 16% | |
| Potassium | 76.98mg | 34% | |
| Total Carbs | 1.1g | 8% | |
| Sugars | 0.46g | 38% | |
| Dietary Fiber | 0.26g | 22% | |
| Protein | 3.57g | 150% | |
| Vitamin C | 0.7mg | 24% | |
| Iron | 0.5mg | 53% | |
| Calcium | 12.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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