Directions:
- Toss beef stew meat with flour and pepper and place in a 3 1/2 quart or larger crockpot. Add remaining ingredients except beans and pasta. Stir well. Cover and cook on low for 10-12 hours until beef is tender. Stir in green beans and pasta. Increase heat to high and cover crockpot. Cook 8-12 minutes longer until pasta is tender. 4 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1879.74 Kcal (7870 kJ) | ||
| Calories from fat | 848.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.24g | 145% | |
|---|---|---|---|
| Cholesterol | 453.68mg | 151% | |
| Sodium | 3253.1mg | 136% | |
| Potassium | 2793.24mg | 59% | |
| Total Carbs | 76.63g | 26% | |
| Sugars | 18.37g | 73% | |
| Dietary Fiber | 10.61g | 42% | |
| Protein | 149.77g | 300% | |
| Vitamin C | 64.2mg | 107% | |
| Iron | 3.3mg | 18% | |
| Calcium | 224.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 115.81 Kcal (485 kJ) | ||
| Calories from fat | 52.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 145% | |
|---|---|---|---|
| Cholesterol | 27.95mg | 151% | |
| Sodium | 200.43mg | 136% | |
| Potassium | 172.09mg | 59% | |
| Total Carbs | 4.72g | 26% | |
| Sugars | 1.13g | 73% | |
| Dietary Fiber | 0.65g | 42% | |
| Protein | 9.23g | 300% | |
| Vitamin C | 4mg | 107% | |
| Iron | 0.2mg | 18% | |
| Calcium | 13.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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