Directions:
- In heavy skillet, brown stew meat, (cut into cubes,) in 2 tbsp hot shortening; drain off excess fat.
- Add mushroom gravy, tomato juice, dry onion soup mix and horseradish.
- Simmer, uncovered, for 5 minutes.
- Place 4 medium potatoes, pared and quartered in the bottom of a 2-quart casserole.
- Top with meat mixture.
- Bake, covered, at 350 for 1 1/2 hours or til meat and potatoes are tender, stirring once or twice during baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.01 Kcal (1135 kJ) | ||
| Calories from fat | 105.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 18% | |
|---|---|---|---|
| Cholesterol | 14.74mg | 5% | |
| Sodium | 1286.83mg | 54% | |
| Potassium | 642.74mg | 14% | |
| Total Carbs | 34.66g | 12% | |
| Sugars | 7.91g | 32% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 3.2mg | 18% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 104.14 Kcal (436 kJ) | ||
| Calories from fat | 40.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 18% | |
|---|---|---|---|
| Cholesterol | 5.66mg | 5% | |
| Sodium | 494.51mg | 54% | |
| Potassium | 246.99mg | 14% | |
| Total Carbs | 13.32g | 12% | |
| Sugars | 3.04g | 32% | |
| Dietary Fiber | 1.71g | 18% | |
| Protein | 3.18g | 17% | |
| Vitamin C | 4.1mg | 18% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 1.2mg | 18% | |
| Calcium | 22.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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