Directions:
- Mix all ingredients together in a pitcher or jug of some sort until the creole seasoning is completely dissolved. I like to use an empty gallon jug or something with a top so I can shake all the ingredients together. You can use right away, but I prefer to let it sit in the fridge and mingle for a few hours.
- When making drinks with the mix try rimming your glasses with creole seasoning. Pickled green beans, pickled okra, lemon, lime and of course an olive make for a wonderfully garnished spicy cajun mary.
- You can always add more or less creole seasoning and tabasco to taste.
- Make sure to have extra tomato juice on hand to dilute to people's personal taste preference. I sometimes had to add half mix and half juice for my customers who couldn't handle the heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.71 Kcal (28 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 48.59mg | 2% | |
| Potassium | 54.64mg | 1% | |
| Total Carbs | 1.65g | 1% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 49.91 Kcal (209 kJ) | ||
| Calories from fat | 1.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 361.33mg | 2% | |
| Potassium | 406.29mg | 1% | |
| Total Carbs | 12.23g | 1% | |
| Sugars | 5.67g | 3% | |
| Dietary Fiber | 1.4g | 1% | |
| Protein | 1.06g | 0% | |
| Vitamin C | 31mg | 7% | |
| Iron | 1.6mg | 1% | |
| Calcium | 53mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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