Bloody Mary Ice Pops Recipe

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Bloody Mary Ice Pops
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Ingredients
5
Count
Nutrition
34
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Blend all ingredients with 1/2 teaspoon each of salt and pepper in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.93 Kcal (142 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 9.59mg 0%
Potassium 162.06mg 3%
Total Carbs 3.07g 1%
Sugars 2.9g 12%
Dietary Fiber 0.02g 0%
Protein 0.69g 1%
Vitamin C 13.9mg 23%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 41.41 Kcal (173 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 11.7mg 0%
Potassium 197.76mg 3%
Total Carbs 3.75g 1%
Sugars 3.54g 12%
Dietary Fiber 0.02g 0%
Protein 0.84g 1%
Vitamin C 17mg 23%
Calcium 9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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