Beef Steak with lemon cream sauce Recipe

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Beef Steak with lemon cream sauce
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Ingredients:

Directions:

  1. Marinate the beef slices with the steak sauce, ginger and garlic pastes, salt and pepper.
  2. Refrigerate for 6-8 hours.
  3. When ready to serve, fry or grill them until done.
  4. Drain on clean paper kitchen napkins and keep aside.
  5. To prepare the lemon cream sauce, heat butter and oil in a pan.
  6. Add garlic and stir-fry briefly (for a minute) until the raw smell is gone.
  7. Add mushrooms and fry for 5 minutes until golden brown.
  8. Remove from flame.
  9. Keep aside.
  10. Mix all the other ingredients mentioned under'To be mixed together' in a bowl.
  11. Refrigerate until serving time.
  12. When its time to serve, add these ingredients to the pan of mushrooms.
  13. Mix well.
  14. Bring to a boil, stirring continuously, until the sauce is slightly thick and ready.
  15. Serve hot with the beef steak, crisp garlic bread and fried potato wedges for a complete meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4165.96 Kcal (17442 kJ)
Calories from fat 1714.04 Kcal
% Daily Value*
Total Fat 190.45g 293%
Cholesterol 2027.63mg 676%
Sodium 2933.02mg 122%
Potassium 10592.49mg 225%
Total Carbs 10.47g 3%
Sugars 3.45g 14%
Dietary Fiber 1.18g 5%
Protein 610.99g 1222%
Vitamin C 8.5mg 14%
Vitamin A 0.1mg 2%
Iron 58.9mg 327%
Calcium 572.5mg 57%
Amount Per 100 g
Calories 136.91 Kcal (573 kJ)
Calories from fat 56.33 Kcal
% Daily Value*
Total Fat 6.26g 293%
Cholesterol 66.63mg 676%
Sodium 96.39mg 122%
Potassium 348.1mg 225%
Total Carbs 0.34g 3%
Sugars 0.11g 14%
Dietary Fiber 0.04g 5%
Protein 20.08g 1222%
Vitamin C 0.3mg 14%
Iron 1.9mg 327%
Calcium 18.8mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 99
    Points
  • 106
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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