Directions:
- In a large skillet, melt the butter in the oil over medium heat.
- When the butter begins to foam, add the garlic; stir/saute for about 3 minutes or until garlic is softened.
- Add in the soup mix; stir for another minute.
- Add in the sherry, brandy, and parsley; bring sauce to a boil.
- Add in the shrimp; toss in the sauce until they begin to turn pink.
- Remove skillet from stove; toss the shrimp and sauce mixture with the cooked pasta; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.55 Kcal (1597 kJ) | ||
| Calories from fat | 172.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 29% | |
|---|---|---|---|
| Cholesterol | 40.86mg | 14% | |
| Sodium | 94.8mg | 4% | |
| Potassium | 22.5mg | 0% | |
| Total Carbs | 42.38g | 14% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 8g | 16% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 407.5 Kcal (1706 kJ) | ||
| Calories from fat | 183.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 29% | |
|---|---|---|---|
| Cholesterol | 43.63mg | 14% | |
| Sodium | 101.25mg | 4% | |
| Potassium | 24.03mg | 0% | |
| Total Carbs | 45.26g | 14% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 3.79g | 14% | |
| Protein | 8.55g | 16% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.4mg | 7% | |
| Calcium | 25.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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