Beef Short Rib Enchilada Recipe

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Beef Short Rib Enchilada
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Ingredients
27
Count
Nutrition
1273
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Tomatillo Salsa:
  3. Combine all ingredients except cilantro, over medium heat, and cook for 10 minutes in 1/2 cup olive oil. A little caramelization is okay. Puree in a blender. Add chopped cilantro and keep warm.
  4. Beef Short Rib Enchiladas:
  5. In a saute pan, over high heat, season short ribs with salt and pepper and sear all sides until golden brown. Remove from pan and set aside.
  6. In a large pot, over medium heat, combine the next 8 ingredients and cook in 1/2 cup of olive oil until tender. Add chipotles, tomatoes, cumin, and tomato paste. Cook until all liquid has evaporated. Deglaze with tequila and cook for 2 minutes. Season with salt and pepper.
  7. Add short ribs and orange to mixture and cover with chicken stock. Bring to a boil, cover, and place in the preheated oven for approximately 4 hours or until meat is falling apart.
  8. Remove meat from liquid and let cool. Puree the liquid and vegetables, except orange and strain through fine mesh strainer. Season with salt and pepper.
  9. Shred meat and let cool. Combine meat with cilantro, sliced scallions, and queso fresco. Roll desired amount into corn tortillas. Reserve
  10. Serving Suggestion:
  11. Preheat oven to 400 degrees F.
  12. Ten minutes before serving, place the short rib enchiladas in a saute pan with a little of the braising sauce, into the preheated oven. Ladle 3 ounces of sauce onto the plate. Place 1/2 cup of steamed white rice on the sauce. Place hot enchiladas on top. Top with 2 ounces of tomatillo salsa. To add some crunch, top with fried blue corn tortilla chips.
  13. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1272.56 Kcal (5328 kJ)
Calories from fat 673.81 Kcal
% Daily Value*
Total Fat 74.87g 115%
Cholesterol 259.09mg 86%
Sodium 872.85mg 36%
Potassium 2835.1mg 60%
Total Carbs 68.1g 23%
Sugars 30.97g 124%
Dietary Fiber 9.69g 39%
Protein 76.63g 153%
Vitamin C 109.4mg 182%
Vitamin A 0.7mg 25%
Iron 23.5mg 131%
Calcium 164.6mg 16%
Amount Per 100 g
Calories 106.95 Kcal (448 kJ)
Calories from fat 56.63 Kcal
% Daily Value*
Total Fat 6.29g 115%
Cholesterol 21.78mg 86%
Sodium 73.36mg 36%
Potassium 238.28mg 60%
Total Carbs 5.72g 23%
Sugars 2.6g 124%
Dietary Fiber 0.81g 39%
Protein 6.44g 153%
Vitamin C 9.2mg 182%
Vitamin A 0.1mg 25%
Iron 2mg 131%
Calcium 13.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.9
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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