Beef, Shiitake, and Snow Pea Stir-Fry |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 1-pound top sirloin steak, cut into 2-inch-long, 1/4-inch-thick slices |
1 tablespoon asian sesame oil |
1 tablespoon minced peeled fresh ginger |
12 ounces fresh shiitake mushrooms, stemmed, thickly sliced |
8 ounces snow peas |
1 bunch green onions, sliced, divided |
1 cup fresh cilantro leaves, divided |
5 tablespoons hoisin sauce |
2 teaspoons chili-garlic sauce |
1/4 teaspoon chinese five-spice powder |
Directions:
1. Sprinkle beef with salt and pepper. Heat oil in large nonstick skillet over medium-high heat. Add ginger and mushrooms; stir-fry until mushrooms are tender, about 3 minutes. Add beef to skillet; stir-fry until beef browns but is still pink in center, about 1 minute. Add snow peas, half of green onions, and half of cilantro; stir-fry 1 minute. Stir in hoisin, chili-garlic sauce, and five-spice powder; sauté until peas are crisp-tender, 1 to 2 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining green onions and cilantro.
2. Per serving: 331 calories, 14 g fat, 5 g fiber Nutritional analysis provided by Bon Appétit
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