Beef Pilau Recipe

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Beef Pilau
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Ingredients:

Directions:

  1. Brown beef in a dutch oven, half at a time, in hot oil. Remove and set aside, reserving drippings. In drippings, cook onion and garlic till tender but not brown. Return all meat to dutch oven. Drain off fat.
  2. Add coconut milk, undrained tomatoes, salt and coriander into meat mixture. Bring to boiling, reduce heat. Cover, simmer about 1 hour.
  3. Stir in beans (or okra), rice and peanuts. Simmer, covered, for 25 to 30 minutes or until liquid is absorbed and until meat and rice are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 716.1 Kcal (2998 kJ)
Calories from fat 525.08 Kcal
% Daily Value*
Total Fat 58.34g 90%
Cholesterol 105.44mg 35%
Sodium 838.37mg 35%
Potassium 710.61mg 15%
Total Carbs 11.03g 4%
Sugars 4.31g 17%
Dietary Fiber 4.37g 17%
Protein 40g 80%
Vitamin C 5.3mg 9%
Iron 2.9mg 16%
Calcium 55.6mg 6%
Amount Per 100 g
Calories 284.59 Kcal (1192 kJ)
Calories from fat 208.67 Kcal
% Daily Value*
Total Fat 23.19g 90%
Cholesterol 41.9mg 35%
Sodium 333.18mg 35%
Potassium 282.41mg 15%
Total Carbs 4.38g 4%
Sugars 1.71g 17%
Dietary Fiber 1.73g 17%
Protein 15.9g 80%
Vitamin C 2.1mg 9%
Iron 1.2mg 16%
Calcium 22.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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