Yellow Curry Chicken (Gaeng Garee Gai) Recipe

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Yellow Curry Chicken (Gaeng Garee Gai)
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Ingredients
10
Count
Nutrition
804
Calories
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Ingredients:

Directions:

  1. Heat a large saucepan then add the oil, onion, and garlic. Stir-fry the onion and garlic until almost golden brown, then remove and set aside.
  2. 

Pour the coconut milk into the pan, heat to boiling and add the chicken. Cook for 3 minutes or until chicken is cooked through.
  3. Add the remaining ingredients, including the fried onion and garlic; and simmer for 1 minute. Serve.

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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 804.28 Kcal (3367 kJ)
Calories from fat 641.67 Kcal
% Daily Value*
Total Fat 71.3g 110%
Sodium 1450.83mg 60%
Potassium 1100.38mg 23%
Total Carbs 36.26g 12%
Sugars 13.34g 53%
Dietary Fiber 10.13g 41%
Protein 12.15g 24%
Vitamin C 15.5mg 26%
Iron 7.9mg 44%
Calcium 96.1mg 10%
Amount Per 100 g
Calories 146.61 Kcal (614 kJ)
Calories from fat 116.97 Kcal
% Daily Value*
Total Fat 13g 110%
Sodium 264.47mg 60%
Potassium 200.58mg 23%
Total Carbs 6.61g 12%
Sugars 2.43g 53%
Dietary Fiber 1.85g 41%
Protein 2.22g 24%
Vitamin C 2.8mg 26%
Iron 1.4mg 44%
Calcium 17.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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