Beef Pasta Soup Recipe

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Ingredients:

Serving

1 lb lean ground beef
2 (14 1/2 oz) cans beef broth
1 (16 oz) package frozen vegetables and pasta ( in garlic sauce)
1 1/2 cups tomato juice
1 (14 1/2 oz) can diced tomatoes, undrained
2 tsp italian seasoning

Directions:

In a large saucepan, cook beef over medium heat until no longer pink; drain.
Add the broth, frozen pasta with vegetables, tomato juice, tomatoes and Italian seasoning, bring to a boil.
Reduce heat, cover and simmer for 10 minutes or until vegetables are tender.
Serve with parmesan cheese if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.89 Kcal (498 kJ)
Calories from fat	34.44 Kcal
		% Daily Value*
Total Fat	3.83g	6%
Cholesterol	46.86mg	16%
Sodium	83.37mg	3%
Potassium	427.9mg	9%
Total Carbs	3.33g	1%
Sugars	2.57g	10%
Dietary Fiber	0.24g	1%
Protein	16.86g	34%
Vitamin C	12.1mg	20%
Iron	1.6mg	9%
Calcium	14.9mg	1%

Amount Per 100 g
Calories	76.58 Kcal (321 kJ)
Calories from fat	22.18 Kcal
		% Daily Value*
Total Fat	2.46g	6%
Cholesterol	30.19mg	16%
Sodium	53.7mg	3%
Potassium	275.65mg	9%
Total Carbs	2.14g	1%
Sugars	1.66g	10%
Dietary Fiber	0.15g	1%
Protein	10.86g	34%
Vitamin C	7.8mg	20%
Iron	1mg	9%
Calcium	9.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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