Directions:
- In a large stock pot place beef, potatoes, tomatoes, onion, celery, broth and vegetables. Add enough water to cover ingredients, cover pot and cook over medium heat for 1 hour or until vegetables are soft and beef is cooked through.
- Season to taste with salt and pepper, rosemary, thyme and basil. Add bacon bits, stir and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.35 Kcal (2652 kJ) | ||
| Calories from fat | 204.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.75g | 35% | |
|---|---|---|---|
| Cholesterol | 125.85mg | 42% | |
| Sodium | 1573.55mg | 66% | |
| Potassium | 1656.46mg | 35% | |
| Total Carbs | 59.85g | 20% | |
| Sugars | 9.62g | 38% | |
| Dietary Fiber | 11.84g | 47% | |
| Protein | 49.05g | 98% | |
| Vitamin C | 19.5mg | 33% | |
| Vitamin A | 2mg | 65% | |
| Iron | 6.8mg | 38% | |
| Calcium | 126.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 115.03 Kcal (482 kJ) | ||
| Calories from fat | 37.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 35% | |
|---|---|---|---|
| Cholesterol | 22.86mg | 42% | |
| Sodium | 285.78mg | 66% | |
| Potassium | 300.84mg | 35% | |
| Total Carbs | 10.87g | 20% | |
| Sugars | 1.75g | 38% | |
| Dietary Fiber | 2.15g | 47% | |
| Protein | 8.91g | 98% | |
| Vitamin C | 3.5mg | 33% | |
| Vitamin A | 0.4mg | 65% | |
| Iron | 1.2mg | 38% | |
| Calcium | 23mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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