Directions:
- In a large saucepan, cook onion with seasonings in butter until tender. Add remaining ingredients. Bring to a boil; reduce heat.
- Cook 10 minutes or until noodles are done. Stir occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.68 Kcal (610 kJ) | ||
| Calories from fat | 62.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 11% | |
|---|---|---|---|
| Cholesterol | 54.1mg | 18% | |
| Sodium | 225.5mg | 9% | |
| Potassium | 243.62mg | 5% | |
| Total Carbs | 5.05g | 2% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 15.31g | 31% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 150.38 Kcal (630 kJ) | ||
| Calories from fat | 64.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 11% | |
|---|---|---|---|
| Cholesterol | 55.85mg | 18% | |
| Sodium | 232.77mg | 9% | |
| Potassium | 251.48mg | 5% | |
| Total Carbs | 5.22g | 2% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 15.8g | 31% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 1.4mg | 7% | |
| Calcium | 22.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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