Directions:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Cool.
- Roll each loaf of dough into a 16-in. x 8-in. rectangle, about 1/4 in. thick. Cut each into eight 4-in. squares; top each with 1/4 cup filling and 1 tablespoon cheese. Bring the four corners together up over filling; pinch seams to seal.
- Place on greased baking sheets. Cover and let rise for 15 minutes. Bake at 350° for 20-25 minutes or until browned. Serve immediately, or freeze and reheat in microwave at 50% power for 1-1/2 minutes each. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.72 Kcal (836 kJ) | ||
| Calories from fat | 82.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 14% | |
|---|---|---|---|
| Cholesterol | 43.53mg | 15% | |
| Sodium | 314.4mg | 13% | |
| Potassium | 191.72mg | 4% | |
| Total Carbs | 14.21g | 5% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 15.14g | 30% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 208.51 Kcal (873 kJ) | ||
| Calories from fat | 86.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 14% | |
|---|---|---|---|
| Cholesterol | 45.44mg | 15% | |
| Sodium | 328.23mg | 13% | |
| Potassium | 200.15mg | 4% | |
| Total Carbs | 14.83g | 5% | |
| Sugars | 1.63g | 6% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 15.81g | 30% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 38.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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