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Beef Meatballs With Redcurrant Sauce Recipe

Beef Meatballs With Redcurrant Sauce Recipe

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Ingredients:

Serving

1 lb lean ground beef
2 tsp dried oregano or 2 tsp marjoram
1 tbsp pitted black olives, finely chopped
1 -2 tbsp sunflower oil
1 pint prepared gravy or 1 pint hot beef stock
2 tbsp red currant jelly or 2 tbsp cranberry sauce
4 tbsp double cream or 4 tbsp creme fraiche
12 oz tagliatelle pasta noodles (fresh or dried)
freshly chopped sage leaf (to garnish )

Directions:

In a large bowl, mix together the meat, seasoning, herbs and olives and shape into 12 meatballs.
Heat the oil in a large non stick pan and cook the meatballs in batches for 15-20 minutes, turning occasionally until cooked and any juices run clear.
Meanwhile cook the pasta according to the packet instructions.
Remove the meatballs and keep warm.
Leave about 5ml of oil in the pan, add the gravy or stock and stir in redcurrant jelly or cranberry sauce.
Bring to the boil, then reduce heat and stir in the cream or creme fraiche, reduce heat and simmer for 1-2 minutes before returning the meat balls to the pan.
Serve the meatballs with the pasta and garnish with the sage leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.5 Kcal (1216 kJ)
Calories from fat	126 Kcal
		% Daily Value*
Total Fat	14g	22%
Cholesterol	74.13mg	25%
Sodium	155.61mg	6%
Potassium	495.71mg	11%
Total Carbs	12.38g	4%
Sugars	4.5g	18%
Dietary Fiber	0.33g	1%
Protein	28.61g	57%
Iron	3.6mg	20%
Calcium	29.6mg	3%

Amount Per 100 g
Calories	110.51 Kcal (463 kJ)
Calories from fat	47.93 Kcal
		% Daily Value*
Total Fat	5.33g	22%
Cholesterol	28.2mg	25%
Sodium	59.2mg	6%
Potassium	188.58mg	11%
Total Carbs	4.71g	4%
Sugars	1.71g	18%
Dietary Fiber	0.12g	1%
Protein	10.88g	57%
Iron	1.4mg	20%
Calcium	11.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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