Directions:
- Combine all ingredients except last 4.
- Dissolve bouillon in the boiling water and add mixture. Shape into a loaf and place in greased meatloaf baking pan.
- Top with the chili sauce and bacon strips.
- After meat has baked approximately 25 minutes drain some of the grease off and return to oven for remaining time.
- Bake in moderate (350 degree)oven 50-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.43 Kcal (1316 kJ) | ||
| Calories from fat | 157.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 27% | |
|---|---|---|---|
| Cholesterol | 100.07mg | 33% | |
| Sodium | 1158.59mg | 48% | |
| Potassium | 495.65mg | 11% | |
| Total Carbs | 11.21g | 4% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 25.89g | 52% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 119.68 Kcal (501 kJ) | ||
| Calories from fat | 60.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 27% | |
|---|---|---|---|
| Cholesterol | 38.09mg | 33% | |
| Sodium | 440.98mg | 48% | |
| Potassium | 188.66mg | 11% | |
| Total Carbs | 4.27g | 4% | |
| Sugars | 0.89g | 9% | |
| Dietary Fiber | 0.53g | 6% | |
| Protein | 9.85g | 52% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1mg | 14% | |
| Calcium | 16.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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