Recipe

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• 1/2 onion, chopped
• 2 cloves garlic, crushed
• 1 cup barbecue sauce
• 1/4 cup gin
• 1 tbsp dry vermouth
• 1 tbsp green olive brine
• 1 tsp dried basil
• 4 (1/2 lb) beef sirloin steaks
• salt and pepper to taste

• 1 In a medium bowl, combine onion, garlic, barbecue sauce, gin, vermouth, olive brine, and basil.
• 2 Sprinkle each steak with salt and pepper, and place in resealable sandwich bags. Divide marinade between each bag, and seal. Ensure that marinade is evenly distributed around steaks. Refrigerate for 2 to 24 hours.
• 3 Preheat grill for medium-high heat, and lightly oil grate.
• 4 Remove steaks from bags, and discard marinade. Grill steaks for 7 to 8 minutes per side, or to desired doneness.