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Beef, Leek and Tomato Salad With Bacon Dressing Recipe

Beef, Leek and Tomato Salad With Bacon Dressing Recipe

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Beef, Leek and Tomato Salad With Bacon Dressing

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Ingredients:

Serving

4 small steaks, 1 to 1 1/2-inches thick
extra virgin olive oil, for drizzling , plus 1/2 cup
salt & freshly ground black pepper
8 slices bacon, chopped
2 small leeks or 4 large , trimmed of rough tops and roots
1 tbsp worcestershire sauce
3 tbsp red wine vinegar
1 tbsp dijon mustard
splash water
2 romaine lettuce hearts, shredded
2 big beefsteak tomatoes

Directions:

Heat a grill pan or grill to medium-high heat.
Bring steaks to room temperature, drizzle with extra-virgin olive oil and season with salt and pepper on both sides.
Place the steaks on the grill, cook meat 10 to 12 minutes for pink centers. Turn twice and let meat rest 5 minutes before slicing.
While meat cooks, brown bacon in a drizzle of extra-virgin olive oil in a medium to large skillet over medium-high heat.
Chop the leeks then soak in a large bowl of water or separate the chopped leeks by running under water. Dry the leeks in a kitchen towel.
Place cooked bacon on paper towels to drain. Pour off all but about a tablespoon of bacon drippings then add leeks and wilt down. Season cooked leeks with salt and peppe, to taste.
Transfer the cooked bacon to a food processor and add Worcestershire, vinegar, mustard, some black pepper and a splash of water. Turn processor on and stream in 1/2 cup extra-virgin olive oil.
On each dinner plate, arrange a bed of shredded romaine and thickly sliced tomatoes. Slice meat against the grain of the steak. Arrange the steak over the sliced tomatoes. Scatter the leeks over the sliced steaks and pour bacon dressing down over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	782.11 Kcal (3275 kJ)
Calories from fat	527.66 Kcal
		% Daily Value*
Total Fat	58.63g	90%
Cholesterol	154.66mg	52%
Sodium	583.05mg	24%
Potassium	978.36mg	21%
Total Carbs	8.04g	3%
Sugars	2.41g	10%
Dietary Fiber	1.09g	4%
Protein	57.62g	115%
Vitamin C	6.2mg	10%
Vitamin A	0.1mg	3%
Iron	5.5mg	30%
Calcium	57.4mg	6%

Amount Per 100 g
Calories	213.86 Kcal (895 kJ)
Calories from fat	144.29 Kcal
		% Daily Value*
Total Fat	16.03g	90%
Cholesterol	42.29mg	52%
Sodium	159.43mg	24%
Potassium	267.53mg	21%
Total Carbs	2.2g	3%
Sugars	0.66g	10%
Dietary Fiber	0.3g	4%
Protein	15.76g	115%
Vitamin C	1.7mg	10%
Iron	1.5mg	30%
Calcium	15.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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