Beef Kebabs with Remoulade Sauce Recipe

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Ingredients

Count

Nutrition

436

Calories

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Ingredients:

Serving

Directions:

Cube the meat, discarding any fat.
Crush, peel and mash the garlic. Combine garlic, oil and pepper.
Peel and cut the onion into 5cm cubes.
Deseed and dice the green pepper into 5cm pieces.
Thread meat, onion, green pepper and mushroom on to soaked bamboo skewers. Brush each kebab with oil mixture then leave to marinate for 30 minutes.
Barbecue on a preheated barbecue until beef is medium rare or as preferred. Serve immediately with Remoulade Sauce.
REMOULADE SAUCE: Beat egg yolks until pale then start beating in the oil drop by drop. As the mixture thickens the oil can be added in a thin stream, but do not add too quickly or mixture will curdle.
Stir in the lemon juice, capers, gherkins, mustard, tarragon and parsley.
Season with salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.38 Kcal (1827 kJ)
Calories from fat	275.95 Kcal
		% Daily Value*
Total Fat	30.66g	47%
Cholesterol	54.56mg	18%
Sodium	227.87mg	9%
Potassium	161.62mg	3%
Total Carbs	8.15g	3%
Sugars	5.35g	21%
Dietary Fiber	1.52g	6%
Protein	26.37g	53%
Vitamin C	22.7mg	38%
Iron	0.7mg	4%
Calcium	22mg	2%

Amount Per 100 g
Calories	217.46 Kcal (910 kJ)
Calories from fat	137.51 Kcal
		% Daily Value*
Total Fat	15.28g	47%
Cholesterol	27.19mg	18%
Sodium	113.55mg	9%
Potassium	80.54mg	3%
Total Carbs	4.06g	3%
Sugars	2.67g	21%
Dietary Fiber	0.76g	6%
Protein	13.14g	53%
Vitamin C	11.3mg	38%
Iron	0.3mg	4%
Calcium	11mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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