Beef Kabobs With Horseradish Dip Recipe

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Ingredients:

Serving

500 g beef rump, cut in 2 . 5cm cubes
1 1/2 tbsp good quality red wine vinegar
2 tbsp horseradish sauce
1 tbsp finely chopped fresh rosemary
60 ml olive oil
2 tbsp worcestershire sauce
2 tbsp port wine
200 ml creme fraiche
4 tbsp horseradish sauce
1 tbsp dijon mustard

Directions:

Combine in freezer bag: beef, red wine vinegar, 2 tablespoons horseradish sauce, rosemary, olive oil, worcestershire, and port. Marinate in refrigerator overnight.
Soak about 10 bamboo skewers in warm water for 30 minutes. Meanwhile, bring the meat to room temperature and heat a grill or griddle.
Thread a few pieces of meat on each skewer and cook 3 minutes per side (or until they reach desired doneness).
Whisk together Crème fraiche, 4 tablespoons horseradish sauce, and dijon mustard. Serve alongside beef skewers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1237.87 Kcal (5183 kJ)
Calories from fat	873.99 Kcal
		% Daily Value*
Total Fat	97.11g	149%
Cholesterol	49.09mg	16%
Sodium	440.2mg	18%
Potassium	233.95mg	5%
Total Carbs	11.63g	4%
Sugars	4.96g	20%
Dietary Fiber	0.34g	1%
Protein	75.66g	151%
Vitamin C	3.1mg	5%
Iron	1.1mg	6%
Calcium	147.2mg	15%

Amount Per 100 g
Calories	261.09 Kcal (1093 kJ)
Calories from fat	184.34 Kcal
		% Daily Value*
Total Fat	20.48g	149%
Cholesterol	10.35mg	16%
Sodium	92.85mg	18%
Potassium	49.34mg	5%
Total Carbs	2.45g	4%
Sugars	1.05g	20%
Dietary Fiber	0.07g	1%
Protein	15.96g	151%
Vitamin C	0.7mg	5%
Iron	0.2mg	6%
Calcium	31.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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