Directions:
- I start by sauteing my onion and garlic in a pan with some olive oil until soft.
- I add the cooked onion and garlic to my meat mixture.
- Mix everything in a bowl together except the bacon.
- Don't over mix.
- Now form your lovely packages into 5 long loaves. Cut bacon slices to drape over each loaf. About 4 half slices for each little mini meatloaf. Pack them tightly on the meat to keep them moist.
- I bake them on a rack over a cookie sheet to catch the drippings. Less mess this way.
- Bake at 350 degrees for about 35-45 minutes. Temperature should reach 160.
- Let rest about 10 minutes on cutting board before slicing, otherwise the slices will fall apart. Let the juices redistribute and solidify.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 911.68 Kcal (3817 kJ) | ||
| Calories from fat | 483.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.69g | 83% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1835.47mg | 76% | |
| Potassium | 762.01mg | 16% | |
| Total Carbs | 46.53g | 16% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 13.66g | 55% | |
| Protein | 59.59g | 119% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 5.6mg | 31% | |
| Calcium | 112.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 227.24 Kcal (951 kJ) | ||
| Calories from fat | 120.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 83% | |
|---|---|---|---|
| Cholesterol | 10.2mg | 14% | |
| Sodium | 457.51mg | 76% | |
| Potassium | 189.94mg | 16% | |
| Total Carbs | 11.6g | 16% | |
| Sugars | 1.51g | 24% | |
| Dietary Fiber | 3.4g | 55% | |
| Protein | 14.85g | 119% | |
| Vitamin C | 2.3mg | 15% | |
| Iron | 1.4mg | 31% | |
| Calcium | 28mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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