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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 3 |
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The perfect was to use leftover wine Ingredients:
1 1/2 lbs beef stew meat |
1 coarsely chopped onion |
3/4 cup beef broth |
1/2 cup red wine |
2 tablespoons cornstarch (optional) |
Directions:
1. Trim fat from meat and cut the meat into 1-inch pieces. Place the meat and onion into slow cooker. Add wine and 1/2 cup of broth.
2. Cook on high for 3-4 hours.
3. To make gravy, heat remaining broth in microwave for 30 seconds. Add cornstarch and stir until blended. Add this to the slow-cooker. Cover and cook 15 minutes more.
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