Beef in Red Wine & Brandy |
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Prep Time: 10 Minutes Cook Time: 230 Minutes |
Ready In: 240 Minutes Servings: 6 |
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Excellent recipe! Found it years ago browsing through recipe books at the local library. You know it's good when guests ask for the recipe. Mushrooms were my own addition. You could probably add carrots, potatos, or whatever else you want. Make it into a stew? It's a keeper Ingredients:
3 lbs lean stewing beef |
3/4 cup red wine |
1 (10 1/2 ounce) can condensed cream of mushroom soup |
1 (14 ounce) can condensed french onion soup |
whole mushroom, to taste (optional) |
1/4 cup brandy |
Directions:
1. Preheat oven to 350 degrees.
2. Place all ingredients (except mushrooms and brandy) in a 3 quart csserole.
3. Cover tightly.
4. Bake for 3 hours and 30 minutes.
5. Stir in mushrooms and brandy.
6. Cover again and bake 30 minutes longer.
7. Serve over rice or noodles.
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