Directions:
- Heat a skillet or wok over medium-high until quite hot. Pour in the oils, then add the garlic. Stir for a few seconds, until the garlic softens slightly and starts to become fragrant.
- Add the beef strips and stir until the meat loses the redness and is showing only a bit of pink in the center of the strips, 1-2 minutes.
- Add the spinach, and toss to begin wilting the leaves.
- Add the nam pla, chiles and sugar. Stir to combine and cook down the spinach, about 2 minutes.
- If there is more thin sauce than you like, combine the cornstarch with a small amount of water and stir some in to the sauce, allow to boil and thicken. Sometimes I get more or less sauce, depends how much moisture is in the spinach and the meat.
- Remove from heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.23 Kcal (1370 kJ) | ||
| Calories from fat | 143.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 24% | |
|---|---|---|---|
| Cholesterol | 100.9mg | 34% | |
| Sodium | 9698.14mg | 404% | |
| Potassium | 506.95mg | 11% | |
| Total Carbs | 11.82g | 4% | |
| Sugars | 8.09g | 32% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 33.67g | 67% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 2.8mg | 16% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 130.74 Kcal (547 kJ) | ||
| Calories from fat | 57.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 24% | |
|---|---|---|---|
| Cholesterol | 40.31mg | 34% | |
| Sodium | 3874.77mg | 404% | |
| Potassium | 202.54mg | 11% | |
| Total Carbs | 4.72g | 4% | |
| Sugars | 3.23g | 32% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 13.45g | 67% | |
| Vitamin C | 2.6mg | 11% | |
| Iron | 1.1mg | 16% | |
| Calcium | 18.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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