Directions:
- In a large bowl, whisk together cornstarch and salt.
- Add beef; toss to coat. Shake off any excess.
- In a large skillet, heat 3 tablespoons oil over medium-high heat.
- Add half of beef and fry until browned on all sides, about 5 minutes. Using a slotted spoon, transfer beef to a colander.
- Wipe any browned bits from skillet, and repeat using remaining 3 tablespoons vegetable oil and second batch of beef. Wipe out skillet.
- Add sesame oil, garlic and ginger (if using) to skillet and cook for 1 minute over medium heat.
- Stir in chiles, orange juice, marmalade, soy sauce and vinegar and cook over medium-high heat until slightly syrupy, about 4 minutes.
- Reduce heat to medium and stir in beef to coat with orange sauce.
- Heat through, 2 minutes.
- Serve beef and sauce over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 932.57 Kcal (3904 kJ) | ||
| Calories from fat | 558.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.08g | 96% | |
|---|---|---|---|
| Cholesterol | 100.62mg | 34% | |
| Sodium | 621.98mg | 26% | |
| Potassium | 467.81mg | 10% | |
| Total Carbs | 64.22g | 21% | |
| Sugars | 8.6g | 34% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 29.7g | 59% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 4.5mg | 25% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 241.86 Kcal (1013 kJ) | ||
| Calories from fat | 144.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 96% | |
|---|---|---|---|
| Cholesterol | 26.1mg | 34% | |
| Sodium | 161.31mg | 26% | |
| Potassium | 121.32mg | 10% | |
| Total Carbs | 16.65g | 21% | |
| Sugars | 2.23g | 34% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 7.7g | 59% | |
| Vitamin C | 4.3mg | 28% | |
| Iron | 1.2mg | 25% | |
| Calcium | 11.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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