Beef French Loaf Recipe

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Beef French Loaf
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Ingredients:

Directions:

  1. Slice bread in half lengthwise then dig out middle.
  2. Tear middle up into pieces and save.
  3. Brown ground chuck with seasonings and onion and simmer until onion is tender.
  4. Melt velvetta and mix with beef.
  5. Add torn up bread pieces then fill bread.
  6. Cut into slices, wrap in foil and refrigerate.
  7. Bake at 350 degrees for about 30 minutes until warm throughout.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.14 Kcal (683 kJ)
Calories from fat 78.77 Kcal
% Daily Value*
Total Fat 8.75g 13%
Cholesterol 57.56mg 19%
Sodium 624.51mg 26%
Potassium 163.3mg 3%
Total Carbs 7.98g 3%
Sugars 3.23g 13%
Dietary Fiber 0.36g 1%
Protein 14.46g 29%
Vitamin C 0.6mg 1%
Iron 1mg 6%
Calcium 147mg 15%
Amount Per 100 g
Calories 180.75 Kcal (757 kJ)
Calories from fat 87.27 Kcal
% Daily Value*
Total Fat 9.7g 13%
Cholesterol 63.77mg 19%
Sodium 691.91mg 26%
Potassium 180.93mg 3%
Total Carbs 8.84g 3%
Sugars 3.58g 13%
Dietary Fiber 0.4g 1%
Protein 16.02g 29%
Vitamin C 0.7mg 1%
Iron 1.1mg 6%
Calcium 162.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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