Meatball Tortellini Soup Recipe

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Ingredients:

Serving

1 can (14-1/2 oz) reduced-sodium beef broth
12 frozen fully cooked italian meatballs (1/2 oz each)
3/4 cup fresh baby spinach
3/4 cup stewed tomatoes
1 can (11 oz) mexicorn, drained
3/4 cup frozen cheese tortellini (about 20)
dash salt and pepper

Directions:

In a large saucepan, bring broth to a boil. Add meatballs. Reduce heat; cover and simmer for 5 minutes.
Add the spinach, tomatoes and corn; cover and simmer for 5 minutes. Add the tortellini, salt and pepper; cover and simmer for 3 minutes or until tortellini is tender. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.71 Kcal (376 kJ)
Calories from fat	20.41 Kcal
		% Daily Value*
Total Fat	2.27g	3%
Cholesterol	10.6mg	4%
Sodium	279.06mg	12%
Potassium	152.93mg	3%
Total Carbs	13.39g	4%
Sugars	2.33g	9%
Dietary Fiber	1.03g	4%
Protein	4.26g	9%
Vitamin C	5.5mg	9%
Iron	1.1mg	6%
Calcium	53.8mg	5%

Amount Per 100 g
Calories	98.04 Kcal (410 kJ)
Calories from fat	22.31 Kcal
		% Daily Value*
Total Fat	2.48g	3%
Cholesterol	11.58mg	4%
Sodium	304.97mg	12%
Potassium	167.12mg	3%
Total Carbs	14.63g	4%
Sugars	2.54g	9%
Dietary Fiber	1.13g	4%
Protein	4.66g	9%
Vitamin C	6.1mg	9%
Iron	1.2mg	6%
Calcium	58.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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