Directions:
- Combine the sauce ingredients, mix and set aside.
- Heat the oil in a large wok.
- Add the raw beef and onion first, and stir until no longer pink.
- Add the peppers and cook for an additional 2-3 minutes until softened.
- Add the sauce, bring to a boil and simmer until thickened to desired consistency.
- Serve over rice.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.23 Kcal (1466 kJ) | ||
| Calories from fat | 228.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.36g | 39% | |
|---|---|---|---|
| Cholesterol | 53.98mg | 18% | |
| Sodium | 381.43mg | 16% | |
| Potassium | 342.54mg | 7% | |
| Total Carbs | 15.91g | 5% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 15.19g | 30% | |
| Vitamin C | 36.1mg | 60% | |
| Iron | 1.7mg | 10% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 161.56 Kcal (676 kJ) | ||
| Calories from fat | 105.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 39% | |
|---|---|---|---|
| Cholesterol | 24.9mg | 18% | |
| Sodium | 175.95mg | 16% | |
| Potassium | 158.01mg | 7% | |
| Total Carbs | 7.34g | 5% | |
| Sugars | 2.53g | 22% | |
| Dietary Fiber | 1.01g | 9% | |
| Protein | 7.01g | 30% | |
| Vitamin C | 16.6mg | 60% | |
| Iron | 0.8mg | 10% | |
| Calcium | 14mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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