Directions:
- In a 9x12x2 baking dish, combine rotell,beer,lemon juice,oil,garlic,pepper, place meat in dish
- Add the onions and bell peppers cover and refrigerate over nite
- Or no less than 6 hours
- Remove from marinade
- Broil 3 from the heat source for 8 minutes
- Pull out, baste in marinade and put back in for 7 minutes the other side medium doneness
- Slice the beef across the grain inti thin strips
- Spray the skillet and saute the veggies till tender
- For a fajita on tortillas layer meat,onions,peppers,cheese,sour cream,guacamole and taco sauce roll to close makes 10
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 959.15 Kcal (4016 kJ) | ||
| Calories from fat | 227.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.32g | 39% | |
|---|---|---|---|
| Cholesterol | 19.44mg | 6% | |
| Sodium | 1455.18mg | 61% | |
| Potassium | 535.27mg | 11% | |
| Total Carbs | 152.43g | 51% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 8.71g | 35% | |
| Protein | 28.16g | 56% | |
| Vitamin C | 28.4mg | 47% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 18.1mg | 101% | |
| Calcium | 247.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 239.38 Kcal (1002 kJ) | ||
| Calories from fat | 56.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 39% | |
|---|---|---|---|
| Cholesterol | 4.85mg | 6% | |
| Sodium | 363.17mg | 61% | |
| Potassium | 133.59mg | 11% | |
| Total Carbs | 38.04g | 51% | |
| Sugars | 0.62g | 10% | |
| Dietary Fiber | 2.17g | 35% | |
| Protein | 7.03g | 56% | |
| Vitamin C | 7.1mg | 47% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 4.5mg | 101% | |
| Calcium | 61.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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