Greek Style Steak Sandwiches Recipe

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Ingredients:

Serving

1 1/2 lbs flank steaks
2 tsp all purpose greek seasoning or 2 tsp dried oregano
4 pita breads , sliced in half crosswise
1/2 cup sliced red onion
1 small cucumber, thinly sliced
1/2 cup chopped tomato
1/2 cup crumbled feta cheese
1/4 cup red wine and vinegar salad dressing
1 cup plain yogurt , stirred

Directions:

Rub flank steak on both sides with Greek seasoning. Wrap steak in foil; let marinate at room temperature for 30 minutes.
Spray grill with nonstick cooking spray. Preheat grill to medium-high.
Remove steak from foil. Grill 15 to 20 minutes per side or until desired doneness. Let meat stand on cutting board for 10 minutes before slicing.
Meanwhile, warm pitas on grill, turning with tongs. Slice steak into narrow strips; divide meat equally among pitas.
Garnish with onion, cucumber, chopped tomato and feta cheese. Drizzle with 1-1/2 teaspoons red wine vinaigrette. Top with 1 to 2 tablespoons yogurt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	559.49 Kcal (2342 kJ)
Calories from fat	179.82 Kcal
		% Daily Value*
Total Fat	19.98g	31%
Cholesterol	140.29mg	47%
Sodium	1073.94mg	45%
Potassium	886.45mg	19%
Total Carbs	40.84g	14%
Sugars	6.2g	25%
Dietary Fiber	2.11g	8%
Protein	46.34g	93%
Vitamin C	6mg	10%
Iron	5.4mg	30%
Calcium	276.3mg	28%

Amount Per 100 g
Calories	138.63 Kcal (580 kJ)
Calories from fat	44.56 Kcal
		% Daily Value*
Total Fat	4.95g	31%
Cholesterol	34.76mg	47%
Sodium	266.1mg	45%
Potassium	219.65mg	19%
Total Carbs	10.12g	14%
Sugars	1.54g	25%
Dietary Fiber	0.52g	8%
Protein	11.48g	93%
Vitamin C	1.5mg	10%
Iron	1.3mg	30%
Calcium	68.5mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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