Directions:
- Cook shredded beef; drain
- Heat oven to 375
- Enchilada Sauce: in medium saucepan heat oil
- Saute 1/3 cup onion and 1 garlic clove until tender
- Dissolve bouillon in 1/2 cup hot water; add to onion mixture
- Stir in tomato sauce, chili powder, sugar, salt and cumin.
- Combine 1/2 cup cold water and cornstarch; gradually stir into tomato sauce mixture.
- Simmer 10 - 15 minutes or until slightly thickened, stirring occasionally.
- Beef filling: in large skillet heat oil;
- Saute 1/4 cup onion and 1 garlic clove until tender.
- Stir in remaining filling ingredients and 3/4 cup of the enchilada sauce;
- Simmer 10 - 15 minutes or until thickened
- Spread 1/2 cup of the enchilada sauce evenly over bottom of 12x8-inch (2-quart) baking dish. Set aside.
- In ungreased skillet, heat 1 tortilla over medium-high heat about 15 seconds or until warm, turning frequently.
- Fill each tortilla with 2 tablespoons beef filling; roll up.
- Place seam side down in prepared dish.
- Pour remaining 1 1/4 cups enchilada sauce over filled tortillas.
- Bake at 375 for 10 minutes.
- Sprinkle with cheese; bake an additional 3 - 5 minutes or until cheese is melted and enchilada are heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1347.8 Kcal (5643 kJ) | ||
| Calories from fat | 828.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.02g | 142% | |
|---|---|---|---|
| Cholesterol | 301.31mg | 100% | |
| Sodium | 1914.13mg | 80% | |
| Potassium | 1080.71mg | 23% | |
| Total Carbs | 43.64g | 15% | |
| Sugars | 12.68g | 51% | |
| Dietary Fiber | 9.6g | 38% | |
| Protein | 88.87g | 178% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 4.9mg | 27% | |
| Calcium | 1811mg | 181% | |
| Amount Per 100 g | |||
| Calories | 281.7 Kcal (1179 kJ) | ||
| Calories from fat | 173.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 142% | |
|---|---|---|---|
| Cholesterol | 62.97mg | 100% | |
| Sodium | 400.06mg | 80% | |
| Potassium | 225.87mg | 23% | |
| Total Carbs | 9.12g | 15% | |
| Sugars | 2.65g | 51% | |
| Dietary Fiber | 2.01g | 38% | |
| Protein | 18.57g | 178% | |
| Vitamin C | 1.7mg | 13% | |
| Vitamin A | 0.4mg | 60% | |
| Iron | 1mg | 27% | |
| Calcium | 378.5mg | 181% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Hearty Ground Beef Salad
Ground beef, Onion, finely chopped and 9 more.. -
Enchilada Casserole
Ground beef, Chorizo sausage, Chopped onion, Tomato sauce and 7 more.. -
Peoria Chili
Ground turkey or beef, Onion, chopped, Tomato juice and 6 more.. -
Enchilada Casserole III
Dry enchilada sauce mix, Tomato paste, Water, Ground beef and 6 more.. -
Tomato Onion Koora
Cooking oil, Dried red chile peppers, broken into pieces and 13 more.. -
Meat Enchiladas
Water, Red enchilada sauce, Corn tortillas, Cheddar cheese and 1 more.. -
Black Bean and Tortilla Bake
Garlic clove, minced, Chopped onion, Chopped tomato and 9 more.. -
Taco Bell Grilled Chicken Burritos
Water, Soy sauce, Salt, Brown sugar, Onion powder and 11 more.. -
Nachos
Oil, Corn tortillas, Cheddar cheese, grated and 7 more.. -
Meat and Potato Chili Soup
Oil, Beef stew meat, cut in to small cubes, Onion, chopped and 9 more.. -
Mattar Paneer
Panir (cubed ), Oil or 2 tbsp ghee, Mustard seeds and 16 more.. -
Black Bean Tostada
Corn tortillas , 6 inch, Black beans, Tomato sauce and 9 more.. -
Chunky Pasta Sauce
Onion, chopped, Green pepper, chopped and 15 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
