Recipe

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• 1/4 lb lean ground beef
• 1/2 cup chopped onion
• 1 garlic clove, minced
• 1/8 cup shopped kalamata olive
• 1/4 cup raisins
• 2 tbsp tomato paste
• 1 tbsp water
• 2 tbsp slivered almonds
• 1 tbsp brandy (or sherry)
• 1/4 tsp salt
• 1/4 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 8 oz puff pastry, thawed
• 1 egg, beaten

• 1 In large nonstick saute ground beef, onion and garlic 5 minutes. Add all other ingredients except puff pastry dough and egg. Cook 1 minute.
• 2 Scrape mixture into food processor and pulse until mixture holds together.
• 3 Preheat oven to 400 degrees.
• 4 Roll and cut pastry dough into 16 (3 inch) squares. Divide filling evenly among squares; fold over and pinch to seal. Place on a baking sheet. Brush with beaten egg and bake 17 minutes.